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share your thoughts on his axe use? the build method? etc ?
since he's in Sweden, maybe the slow growth of the wood minimizes the outside sugars?
The one thing he omitted,knowingly or not,is to remove an outside layer of wood +/- 3/8" thick or so.So close to the cambium the wood is so saturated with sugars and starch(that also becomes sugar in decomposing) that it'll be consumed by bacteria,making it difficult to preserve the outward soundness of those logs.
But then again,much of that depends on the local climate,and on the personal finish preference.
Normally,after removing the bark(barking)that layer is planed off(peeling;using a curved-base electric planer such as a Makita 1002B).
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Did Skandinavians use some kind of paint/stain on their log houses?
I remember old D. Wipple's cabin video when he had to come back and wash all the logs with bleach before staining them.
Can somebody advise some good books on traditional log houses?
-Start with winter cut green (not seasoned, as you have read many times) logs.
-Select trees with good decay resistance, clear of knots, and as little taper as possible.
-While the stick is still green, broad axe hew two sides (what will be your exterior and interior wall surfaces) down to the heart wood.
-Now season the logs through the summer.
-Start construction with the larger logs at the bottom courses and the hewn surfaces on the interior and exterior walls. Alternate butt to tip and then tip to butt as you go up to keep everything as level as possible and very little gap between the logs.
-Use a half, or even a full, dovetail corner notch, NO projections of the log ends extending from the notch. The notch should be laid out so that the round, unhewn top and bottom part of the logs have very little gap.
-When you are finished with the structure's construction, stuff oiled/waxed okum in the gap and daub the gap using a mix of creek sand, lime, and throw in a little white portland cement. Profile the daubing so rain water on the logs can not run down and underneath the daubing.
-When everything is dry, coat the exterior log walls with a mix of linseed oil, pure gum turpentine, and wax.
How about charring the surface of the logs? Would that slow down bacteria growth?The one thing he omitted,knowingly or not,is to remove an outside layer of wood +/- 3/8" thick or so.So close to the cambium the wood is so saturated with sugars and starch(that also becomes sugar in decomposing) that it'll be consumed by bacteria,making it difficult to preserve the outward soundness of those logs.
Are there any examples of charred log cabins built by Pioneers?
How about charring the surface of the logs? Would that slow down bacteria growth?
Are there any examples of charred log cabins built by Pioneers?
what this means is no more paint removal and scraping, just a vigorous brushing and re-coating. Not an insignificant saving on labor. The paint most suited for rough surfaces so on planed wood best to let weather for the first year. And the unused portion keeps a long time. I have some I still use after these 20 years stored.The paint is applied liberally with large brushes and carefully smeared into the wood. The surface allows the wood to breathe and pait can be be re-applied when needed diring the next hundred years or so.