Heirphoto
Gold Member
- Joined
- Jun 13, 2007
- Messages
- 1,427
Looking to pick up a Millie (full size) but debating what steel to go with. Thinking of 52100 or maybe S110V unless something else is better. Tarnish does not bother me and I do want a long lasting edge. Not to be abused (prying, chopping, zip ties, etc... just cardboard, food prep, household stuff) I use a KME to sharpen with diamond plates.
What are your thoughts on the steel options? (I realize few of these choices can be found new anymore so searching the secondary market)
What are your thoughts on the steel options? (I realize few of these choices can be found new anymore so searching the secondary market)