Mora bushcraft black sharpening?

[herb ninja]

Hi I'm new to knife sharpening and I recently bought a Mora bushcraft black. I noticed it has a small micro bevel on the scandi grind. What does this mean as far as sharpening? Do I sharpen this knife like how I sharpen my Mora classic 1 which is pretty much lay the bevel flat on the stone? Or should I sharpen it differently? Thanks. Your advice will be appreciated.

 

[rcb2000]

I can't speak for everyone, but I ended up using my Spyderco Sharpmaker on my Mora with great results. I liked the Scandi grind,, but didn't want to break out and set up the water stones every time.
To each their own!

 

[marcinek]

Basically either way is fine. Lay it flat and re-establish a zero grind like on your classic, or do a microbevel like rcb2000 (and me!).

 

[tinfoil hat timmy]

Microbevel ends up being a bit stronger edge. As long as you keep the ANGLE the same you should be fine. Just don't forget to lay it flat on the scandi grind every once in a while.