So Boehler's N690Co cobalt stainless steel is pretty well known. Used mostly by italian makers for "heavy duty" knives (extrema ratio, Fox) and by Spyderco for their fixed blade line (Hossoms).
Said to be comparable to 440C except sensibly tougher thanks to cobalt addition. Knife reviews seem to confirm.
Now latest Boker are advertised as "N690BO" steel which, if I understand well, would be optimised (better HT? elements added?) N690Co resulting from a Boker-Boehler cooperation.
So what's that steel exactly and how is it better than "plain" N690Co?
Said to be comparable to 440C except sensibly tougher thanks to cobalt addition. Knife reviews seem to confirm.
Now latest Boker are advertised as "N690BO" steel which, if I understand well, would be optimised (better HT? elements added?) N690Co resulting from a Boker-Boehler cooperation.
So what's that steel exactly and how is it better than "plain" N690Co?