I have an older (GIN-1) native in plain edge, and just recently got both a Salsa in plain, and a stainless native in 50/50 serration (AUS-10).
They were within a couple dollars of each other from the site I ordered them from, so it's fun to compare.
I really like the native. The partly serrated blade works well for the kind of chores I do, and there is still enough plain edge to do some fine cutting. It's a great knife, and very solid.
Regarding the Salsa, I have to say I just don't get it. It's a clever design, but why do you need (or want) a blade that is 1 3/8" wide, when it's 2 7/16" long? It's very sharp, but a bit difficult to use if you want to cut a turn on anything. The lock is more awkward for a lefty than a lockback, and the clip is difficult to reverse.
So much for the rant. Get you're Native, you'll love it.
Al Folsom