Howdy gents, I'm Moby from Dallas Texas. I've been in the Coast Guard, a commercial diver, and other industries where a sharp knife is important. Not until I've gotten into butchering deer and other game has the thought occurred to me I really am a novice at getting that razor-sharp edge and keeping it. It's one thing to cut a rope. Skinning and butchering take a much different type of edge. I searched the forums but didn't see a thread. Likely just missed it. Other than youtube- anyone on here a master at the art?