I'm thinking of purchasing a paragon heat treating oven, but am concerned about the accuracy of the temp control, especially over time .... do they need to be calibrated every so often. Your expiriences would be welcomed.Also what is a ''Pressure'' quench I have seen mentioned in a couple of post in the archives.
thanks in anticipation.
[This message has been edited by Daedalus (edited 04-23-2001).]
thanks in anticipation.
[This message has been edited by Daedalus (edited 04-23-2001).]