This is a great knife! I love seeing you break it in and get some patina on it .Welp ... s'whut i get fur cuttin' a baked froze burrito wit PACE Picante sause 'n sour cream dumped onnit. Whoa thunk itted make a patina?
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Oh well. S'not as "nice" as from peeling a upland game er big game critter (or cutting a properly cooked (seared is "properly cooked" ) steak) or a messa Crappie 'n Bluegill wit a few Catfish 'n Bullheads tossed inn ... butt ittsa start.
Now I just "need" to git a patina started on the Sheepsfoot 'n Spey.