They seem to be a newer budget-oriented kitchen cutlery company. The more premium of their offerings claim VG10 based 67 layered damascus steel for around 75 dollars for chef, nakiri and santoku style knifes. They claim 60+ rockwell rating on hardness. Seems like a pretty good value but I haven't heard anything from a credible source on this company before. VG10 damascus at that price seems almost hard to believe. The handle shape seems really well done, and they look really nice. Anyone know anything about it, are they legit in their reported steels and ratings?
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Paudin Knives-Anyone know anything about them?
- Thread starter DeepDog
- Start date