- Joined
- Mar 13, 2017
- Messages
- 212
In her characteristic generosity, my wife ordered a Pensioner for me for Christmas/birthday (they being close together) on November 23, 2021. There was a backlog of work at Kailash, and I suspect some holiday/covid/etc delays, but mid-January I started to get updates.
Started forging:
Rough grind:
Heat treat (I think the media master got some of his pictures crossed here, as that isn't a Pensioner, probably a Dui Chirra; one thumbnail of a black khuk probably looks pretty much like another):
Packing:
It traveled from Katmandu to Dubai, Bahrain, Leipzig, Midlands UK, Cincinnati, Memphis, and then backwoods Mississippi, arriving February 23rd, 2022:
Its gorgeous:
The finish isn't perfect, and it is clear it isn't machine made, but somehow it doesn't matter at all. The khukuri is beautiful, interesting, and a joy to swing. At 589 grams, it isn't a light knife, or a light machete for that matter, but it doesn't feel heavy in the hand. The balance is similar to that of a hatchet. I wasn't sure how the handle ring would feel, but figured they'd been made that way for a few hundred years for good reason, and I was right. The handle works: it fills the hand, the curve, the ring, and the flare all locking in your hand. It's comfortable and secure.
It bites pretty deep, though the thickness seems to keep it from sinking any deeper than the edge of the fuller. For a 13" blade, I think that is respectable. On saplings and limbs it will power through more than that, tearing what wasn't cut. I was able to fell at least a 2" diameter sweet gum (not a hardwood, but not softest thing in the woods) with a single blow.
The finish (went for polished, love it), is showing plenty of scratches and scuffs, which I am fine with. It's a tool. It's also beginning a light patina.
Hope that didn't void the warranty, as this clearly was not designed to slice chicken. Still, it did better than I expected; that full convex grind makes it perform better than it's "TBE" would have you think.
I've batoned, chopped seasoned oak, felled saplings of numerous species, trimmed limbs, sliced chicken, pared an apple (there was distinct splitting), stabbed it into trees, and bowed up on it swinging into some hardwood, and it has performed as well as anyone could wish (except in the kitchen, of course). No edge damage, no loosening of the fittings, no ill effects except needing a little sharpening (btw, Baryonyx's scythe stones work well for this):
I love it.
Started forging:
Rough grind:
Heat treat (I think the media master got some of his pictures crossed here, as that isn't a Pensioner, probably a Dui Chirra; one thumbnail of a black khuk probably looks pretty much like another):
Packing:
It traveled from Katmandu to Dubai, Bahrain, Leipzig, Midlands UK, Cincinnati, Memphis, and then backwoods Mississippi, arriving February 23rd, 2022:
Its gorgeous:
The finish isn't perfect, and it is clear it isn't machine made, but somehow it doesn't matter at all. The khukuri is beautiful, interesting, and a joy to swing. At 589 grams, it isn't a light knife, or a light machete for that matter, but it doesn't feel heavy in the hand. The balance is similar to that of a hatchet. I wasn't sure how the handle ring would feel, but figured they'd been made that way for a few hundred years for good reason, and I was right. The handle works: it fills the hand, the curve, the ring, and the flare all locking in your hand. It's comfortable and secure.
It bites pretty deep, though the thickness seems to keep it from sinking any deeper than the edge of the fuller. For a 13" blade, I think that is respectable. On saplings and limbs it will power through more than that, tearing what wasn't cut. I was able to fell at least a 2" diameter sweet gum (not a hardwood, but not softest thing in the woods) with a single blow.
The finish (went for polished, love it), is showing plenty of scratches and scuffs, which I am fine with. It's a tool. It's also beginning a light patina.
Hope that didn't void the warranty, as this clearly was not designed to slice chicken. Still, it did better than I expected; that full convex grind makes it perform better than it's "TBE" would have you think.
I've batoned, chopped seasoned oak, felled saplings of numerous species, trimmed limbs, sliced chicken, pared an apple (there was distinct splitting), stabbed it into trees, and bowed up on it swinging into some hardwood, and it has performed as well as anyone could wish (except in the kitchen, of course). No edge damage, no loosening of the fittings, no ill effects except needing a little sharpening (btw, Baryonyx's scythe stones work well for this):
I love it.