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- Sep 10, 2007
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- 15,357
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I think they have black liners… So grey TeroTuf?JORTS ?!!
I think they have black liners… So grey TeroTuf?
Keen eye good sir!I think they have black liners… So grey TeroTuf?
Finally got an ugly, greyed out knife to match my boring, ugly grey sheath.
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I noticed the finger choil on the new one is noticeably smaller than the original and thinking it would've maybe been a little lighter as well. According to my crappy kitchen scale it's a whopping .2 oz.
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Looks to me like the greyed out one was reground. It looks to have about half the flat between the fuller and the bevel than the original. If the edge was ground up to repair damage from the test pieces that were zombified, then reground to the proper thickness, that would explain the shallower choil. Are the blades different widths from top to bottom?Finally got an ugly, greyed out knife to match my boring, ugly grey sheath.
![]()
I noticed the finger choil on the new one is noticeably smaller than the original and thinking it would've maybe been a little lighter as well. According to my crappy kitchen scale it's a whopping .2 oz.
![]()
I believe that Nathan referred to it as being "undead micarta".Looks to me like the greyed out one was reground.
Either way, that knife is sweet! Is that green micarta?
Looks to me like the greyed out one was reground. It looks to have about half the flat between the fuller and the bevel than the original. If the edge was ground up to repair damage from the test pieces that were zombified, then reground to the proper thickness, that would explain the shallower choil. Are the blades different widths from top to bottom?
Either way, that knife is sweet! Is that green micarta?
Inside every big knife is a smaller knife waiting to be ground out...That was my thinking, too. It appears to be a little less tall than the original one, but I don't have a caliper to verify. They're both od green.