My large Sebenza 21 was dull out of the box and I decided to purchase the sharpmaker triangle to sharpen it. I’m a beginner I’m sharpening so I used my Buck 110 first on the 40 degree side with the rougher stones then switched to the ceramic. I got it sharp enough to shave and slice though paper easily so I then moved on to my Sebenaza and did the same thing. I ended up rounding the tip and having little to no effect on the sharpness of the edge.
Can someone recommend maybe an alternative system better for beginners that doesn’t involve me holding the knife like I do on the Sharpmaker?
It’s really bothering me that the knife I’m carrying as my EDC has a rounded tip and is dull.
Can someone recommend maybe an alternative system better for beginners that doesn’t involve me holding the knife like I do on the Sharpmaker?
It’s really bothering me that the knife I’m carrying as my EDC has a rounded tip and is dull.