- Joined
- Oct 30, 2010
- Messages
- 2,092
Congrats. What steel?Just snagged this oldie but goodie (looks to be about 12 years old...)
Congrats. What steel?Just snagged this oldie but goodie (looks to be about 12 years old...)
Congrats. What steel?
That little cheese has not even had a chance...
Sure, after you slice it. It's easier that way and you can leave unsliced cheese still waxed.Aren't you supposed to peel the wax off that cheese?
Aren't you supposed to peel the wax off that cheese?