- Joined
- Aug 12, 2018
- Messages
- 164
Just curious; there seems too be two major schools of thought on the large and small SAK blades.
1. Main blade for food, small blade for work.(myself included)
2. Main blade for all, small blade for back-up.
I don't see either as wrong. Just curious how you use yours and the reasoning.
1. Main blade for food, small blade for work.(myself included)
2. Main blade for all, small blade for back-up.
I don't see either as wrong. Just curious how you use yours and the reasoning.