- Joined
- Sep 11, 2002
- Messages
- 3,548
I took the Bear Slayer out and chopped the hell out of some deadwood with it, it performed like a champ and held up great. Still shave sharp. Got a few tiny nicks when it missed the log and went into the dirt on a spear throw. Those ground right out when I resharpened, took less than 5 minutes. Looks good as new and now I feel confident in it!
I picked up a Robert Hankins Bear Slayer camp Bowie from another forumite last week, right around the time I did my review of the Cold Steel Laredo Bowie and the Camillus Fisk OVB 12" Bowie. I wanted to see how a similarly priced custom knife held up. The Bear Slayer was cheaper than both of those. It is stock removal, edge quenched 5160 tool steel, with a sharp false edge. It is as thick as the Laredo but has a mild recurve blade and handle for better chopping. Outchops both of them, because of the design and full convex grind.
And of course the fit & finish is better than the production knives as expected. Excellent hand made sheath. It cost less than both production knives. Great bargain...
edited to correct steel type.
I picked up a Robert Hankins Bear Slayer camp Bowie from another forumite last week, right around the time I did my review of the Cold Steel Laredo Bowie and the Camillus Fisk OVB 12" Bowie. I wanted to see how a similarly priced custom knife held up. The Bear Slayer was cheaper than both of those. It is stock removal, edge quenched 5160 tool steel, with a sharp false edge. It is as thick as the Laredo but has a mild recurve blade and handle for better chopping. Outchops both of them, because of the design and full convex grind.
And of course the fit & finish is better than the production knives as expected. Excellent hand made sheath. It cost less than both production knives. Great bargain...
edited to correct steel type.