afishhunter
Gold Member
- Joined
- Oct 21, 2014
- Messages
- 13,152
S&W "Bullseye" Knife and hatchet set.
Yes, I know the hatchet is not intended to chop or split wood. (or at least not split firewood without batoning)
Yes, I know the retaining strap for the knife is not worth a daRn.
Yes, I know they are made of a low-end steel; 3CR13 or something like that.
Yes, I know they were made offshore. That does not bother me in the least.
I cannot afford an Eastwing single or double bit axe, nor a Condor 'Nessmuk' knife. If I could, I would own them.
Other than "Don't waste your money on the S&W Bullseye Set ..." or words to that effect ...
I would like to get your objective opinion (or better yet, experience) on this knife and hatchet.
Are they "good enough" to process a deer or larger big game animal?
How are they for edge retention, using them for their intended purpose?
I did sharpen the set I bought at the pawnshop.
Using a guided rod system, I sharpened the knife (excluding the gut hook) to 25° per side, or 50° inclusive.
The hatchet is at 35° per side, or 70° inclusive.
I will admit, I prefer my skinning knives at 30° inclusive, but to be honest, I don't feel like taking the time to reprofile the edge.
60 to 70° inclusive is where I like my axes and hatchets.
Thank you in advance.
Yes, I know the hatchet is not intended to chop or split wood. (or at least not split firewood without batoning)
Yes, I know the retaining strap for the knife is not worth a daRn.
Yes, I know they are made of a low-end steel; 3CR13 or something like that.
Yes, I know they were made offshore. That does not bother me in the least.
I cannot afford an Eastwing single or double bit axe, nor a Condor 'Nessmuk' knife. If I could, I would own them.
Other than "Don't waste your money on the S&W Bullseye Set ..." or words to that effect ...
I would like to get your objective opinion (or better yet, experience) on this knife and hatchet.
Are they "good enough" to process a deer or larger big game animal?
How are they for edge retention, using them for their intended purpose?
I did sharpen the set I bought at the pawnshop.
Using a guided rod system, I sharpened the knife (excluding the gut hook) to 25° per side, or 50° inclusive.
The hatchet is at 35° per side, or 70° inclusive.
I will admit, I prefer my skinning knives at 30° inclusive, but to be honest, I don't feel like taking the time to reprofile the edge.
60 to 70° inclusive is where I like my axes and hatchets.
Thank you in advance.