- Joined
- Apr 21, 2016
- Messages
- 528
What angle do you sharpen your Sebenza to? I am going to reprofile my Sebenza so I thought I'd ask all of you to see what you prefer.
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"Sebenzas are sharpened at 19-20 degrees. We recommend the Spyderco Sharpmaker because it is so easy to use."
-Anne Reeve, 10/19/98
Something worth considering, Cheesehead.
Sebenza's with the new heat treat can handle an edge angle of 30 degrees inclusive just fine.
I really like taking them just down to 18 degrees. Better slicing performance without ending up with a really wide thinned out bevel.