On the regular Sebenza, how defined should the tip be. The reason I ask is that I just finally finished (BG-42 is some hard stuff)sharpening my small and I'm worried that I may have slightly rounded the tip. I tried to be extreme cautious and for the most part I was. A few times the knife slipped off the flat end of the rod and scraped the tip. Now I'm paranoid that I fu...ed up my tip. I know the tip is not as pointy as the classic, but I just want to make sure its still mostly there.