Hey Christof, have a suggestion or two for sharpening this awesome knife?
I feel like I'm getting so-so results with my stropping. I was reading an older thread where you talked about using a ceramic stick for your convex grinds- is that the way to go here?
The grind on this knife is really different for me...seems made to cut wood effectively. Feel like I'm cutting paper better now and wood worse!
Thanks!
I feel like I'm getting so-so results with my stropping. I was reading an older thread where you talked about using a ceramic stick for your convex grinds- is that the way to go here?
The grind on this knife is really different for me...seems made to cut wood effectively. Feel like I'm cutting paper better now and wood worse!
Thanks!