- Joined
- Jul 28, 2005
- Messages
- 254
I took my knife to a local knifesharpener who specializes in sharpening various blades. He did a great job on the edge, but I noticed that when i got home, the point on the knife was significantly flatter than it was before. It will still stab through just about anything, but being the perfectionist I am, I would like to know how to get the point back to it's needle-point sharpness.
Any ideas?
God Bless,
Mike
Any ideas?
God Bless,
Mike