Robert Erickson
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 2, 2014
- Messages
- 2,815
Hello all,
I've got something a little more mainstream than my last one
. It's my take on a Bunka gyuto. It has a hand sanded finish to 600 grit and the edge is down to 0.008". The handle is some awesome stabilized Curly Mango. The balance point is right at the finger choil and it has a nimble feel to it. It's going to make a great all around kitchen blade.
SPECS:
OAL: 305mm (12")
BLADE: 180mm (7") long, 49mm (1.875") heel height. It has been hand finished to 600grit. The grind is hybrid full flat/convex which is down to 0.008" before sharpening.
STEEL: 2.5mm (0.098") AEB-L stainless steel heat treated to RC62 including LN cryo.
HANDLE: Stabilized Curly Mango with natural micarta and white G10 liners and natural micarta pins.
Price: $SOLD Shipped USPS in the CONUS
international buyers welcome, shipping extra.
Paypal, checks or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements.
Comments/Questions/Critiques welcome.
Thanks for looking!
I've got something a little more mainstream than my last one
. It's my take on a Bunka gyuto. It has a hand sanded finish to 600 grit and the edge is down to 0.008". The handle is some awesome stabilized Curly Mango. The balance point is right at the finger choil and it has a nimble feel to it. It's going to make a great all around kitchen blade.SPECS:
OAL: 305mm (12")
BLADE: 180mm (7") long, 49mm (1.875") heel height. It has been hand finished to 600grit. The grind is hybrid full flat/convex which is down to 0.008" before sharpening.
STEEL: 2.5mm (0.098") AEB-L stainless steel heat treated to RC62 including LN cryo.
HANDLE: Stabilized Curly Mango with natural micarta and white G10 liners and natural micarta pins.
Price: $SOLD Shipped USPS in the CONUS
international buyers welcome, shipping extra.
Paypal, checks or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements.
Comments/Questions/Critiques welcome.
Thanks for looking!
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