This was made based on an impromptu design collaboration between me and @OutdoorsFamilyMan4 . He and I discussed edc fixed blades, and I expressed my love of wharncliffes and good slicers, while he expressed his love of a less aggressive blade profile and a little belly. The result is the "Every Day Chef", an easy to carry super slicer that lends itself to light utility tasks and food prep. This is the prototype, in 1/8" thick ~1080 steel from a sawmill blade. It was heat treated, quenched in Canola oil, and tempered at 400° F. It is ground to >.0012" behind the edge, with a 15° per side primary edge, and 20° per side microbevel. It has black paper micarta handle scales and brass tubes. Comes in a custom molded Kydex sheath. I hope to make more of this blade profile using 1080, 1084, and AEB-L. Thanks for looking! $OLD!