JohnSmithy
Basic Member
- Joined
- Aug 13, 2023
- Messages
- 63
Thats pretty much it! Anything like that that is not quite so expensive tho, lol.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thats pretty much it! Anything like that that is not quite so expensive tho, lol.
My OSS is sharpened unevenly: the "main" edge is more or less uniform, although there are some areas which don't cut the paper as efficiently. The "top" edge is sharpened less well and less evenly, it cuts or in some places it rips paper.Strange thing about all of the Cold Steel models above, none of them came very sharp which is strange because all my other Cold Steels are incredibly sharp. Maybe they decided these are more for stabbing so they didn’t need very sharp edges?.
Thanks, like those ww2 german daggers, a medieval design. Various medieval repros seem to be too big, or at the OAL i am lookibg at, lighter weight dagger.Google Swiss baselard dagger....
Thanks, but that is more heavy in hilt and guard than blade.Boker plus had a nice heavy integral dagger called Schanz (model 02B0180). It went out of production recently and you might be able to get a good one on the secondary market.
N2s
I have one of these! Grinds are flat, but blade is still very small and light. Grip is awfully small too, w will need to wrap it. Great dagger tho
Interesting, i wonder how hard it would be to sharpen the false edge on this to make it double edgedNot double sided but this one may fit the bill. Stabs and cuts like no one’s business and it’s fairly stout like all Tops knives
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Probably those darn sheathes dulling the bladesI have the OSS, Black Bear Classic, and the OSI. This Tops blows them all away
Strange thing about all of the Cold Steel models above, none of them came very sharp which is strange because all my other Cold Steels are incredibly sharp. Maybe they decided these are more for stabbing so they didn’t need very sharp edges?. The TOPS however came shaving sharp right out of the box. Great sheath too
I have one if these too. In my estimation, the blade is too narrow and thick to have suitable geomerty to host 24-30 degree inclusive secondary bevels. As a double edge, would have to be a bit broader in pattern form.Another one to consider is the Cold Steel Wasp. One piece drop forged dagger and very stout.
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What about the Joker Lince made in Spain? You can get different materials for the handle from bull horn to olive wood.Hello, does anyone know of a knife similar to a Cold Steel OSS something 7.5-9” fully double edged, or nearly so, and very pointy, but that has a bit more mass in the blade?
Does not have to be a subhilt or a clip point shape, necessarily, could be a dagger so long as it is nice and pointy.
I carry daily OSS or a peace keeper 1, or a Al Mar Shadow, large. They are all wonderful and easy to carry, but looking for something similar but w just a bit more mass in the blade for cutting power.
I tried the black bear classic, which is heavier, but basically identical to the OSS, but all of that weight is n the handle, so it not worth the extra weight to carry, especially high iwb over the OSS
TaiPan, i have, but is not very pointy and not biggest fan of the handle, and again, most of weight is in handle w light hollow ground blade.
Love the shadow, seems the most perfect lightweight dagger, perfect handle, blade geometry that is pointy af and can take acute edge bevels, but the ideal knife would have a bit more cutting power
Only thing i can think of, which i am kicking myself for not having bought years ago is Entrek Ranger or Recon.
ETA: ended up getting this Begg Large Filoso, or one similar, in dark gray. Really has that slight heft, compared to the OSS.
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Excellent suggestion. I used a Project 1 for sticking hogs when I lived in Tx. A perfect knife for that.Applegate "Smachet"?
Look at the discontinued CRK one piece knives, high buy hefty and "hell-for-stout" as they often sday here in Texas. . . .or the similar but less costly Schrade one piece line, also discontinued.
Does it have to be a dagger?
Begg appears to offer the knife in both 1095 and AUS 10.So I got the Begg knives Filloso, large, 8" dagger. Got one w/ this really handsome dark grey finish. Still cant get a straight answer on whether it is Aus or 1095, descriptions for these are all over the place on diff sites. But it does take an edge and it is tepered, does flex a bit of you try, unlike some other chinese daggers that are brittle like a file.
it is flat ground, not hollow, and broader than the OSS, so it has that little bit of heft to give it some power for snap and back cuts, or chopping or slashing, unlike the holllowground OSS though the dagger style blade is not ideal for backcuts. FYR, feels very similar in heft to this Ontario..I think it is SP6, which would be 8" vietnam/Sog/Model 14 style knife, of 3/16 stock..
. Handle/guard/ricaso design is also EXCELLENT for holding in a "shovel" type grip w/ the thum in that dip there, that and profile of the handle, the curve, fits perfectly in my paul. It is also excellent in hammer or handshake grip.
Handle scales are a bit thin, however. The grip is not filling enough for XL size hands, but will give it a silicone tape wrap till maybe make new scales.
oCold steel recon scout in 3v has a sharpened swedge already. As does the trail master. The survivalist could be sharpened and it's inexpensive.