Sometimes this happens

[beeinak]

I can’t believe you are still using plain edged blades!

 

[David Mary]

My cutting board cries whenever it sees me with a serrated knife in my hand.

 

[Ikhnaton]

I can’t believe you are still using plain edged blades!

He's just making sure he still has a cutting board after

 

[Taz]

I have some knives that will do that a lot, even cutting through potatoes! I have a Tanaka Blue #2 Kurouchi nakiri with a wildebeast bone handle on it (bone handle is SUPER heavy). I stopped using it because it does this every time I sharpen it for a few weeks until it dulls a bit. Thin blade, heavy handle, even gentle cuts do it. One of these days I may remove the bone handle, but I tried knocking it off and started to split the Micarta ferrule. JB Kwik Weld is strong stuff!

 

[garry3]

I adjust the edge angle a little if a knife gets sticky on the board.

 

[David Mary]

Nobody wants to know where I got my zero grav cutting board?

 

[SharpBits]

Nobody wants to know where I got my zero grav cutting board?

Canadians are mostly known for their skills in magic, so we all just accepted it.

 

[David Mary]

Yeah I guess that slipped my mind.

 

[Aardvark]

Canadians are mostly known for their skills in magic, so we all just accepted it.

But they are very polite aboot it.

 

[David Mary]

My new EDC is sorely lacking a patina.

But you know what they say… a watched knife never oxidizes…

 

[Selfe Made Knives]

No atoms were harmed whilst making this sandwich

 

[David Mary]