- Joined
- Jun 27, 2018
- Messages
- 9
Hi guys,
I need some advice on how to store my carbon steel fix blade Scandinavian Lapland blades for transport. They may have to withstand being in a container with salt water around etc. And they may have to be in storage for a few months. Although I am aiming to have them shilped by air.
At the moment I use Citadel Black Knife Oil (food safe mineral oil) to keep them lubicated but it wont last for months. I think it will last better if I seal it off in plastic with less exposure to air.
Some of the blades have been chemically blackened to form a patina. This will rub off if I use thicker lubricants, so that's an out.
Currently I keep the knives in their sheaths (very dry leather and they do not hug the blade, there is quite a bit of room in there) and oil them up once a month. That is generally when they start looking a bit dry.
Now I was thinking to pack the kives in this way:
1. Oil them well (but not too well that they leak on the sheath causing spots, it makes the sheaths look like crap.
2. Sheath the knife.
3. Seal the sheathed knife in a plastic zip locked bag, taking most of the air out and stoping more air from entering.
4. Bubble wrap them.
5. All the knives will then be placed neatly into my backpack. The backpack will then be sealed along with some of those silicon drying agents and fish moth repentants with a tough plastic.
I do have a few stainless steel knives I will package the same way but with less oil on them.
How does that sound?
It was also recomended that I rather oil the blade and place it in cling wrap before sheathing it?
The knives do have birch handles, some treated with linseed oil and others with tar oil. The bolsters and butts are brass. If that is something to consider.
If any one here could steer me right or suggest something better please let me know?
I need some advice on how to store my carbon steel fix blade Scandinavian Lapland blades for transport. They may have to withstand being in a container with salt water around etc. And they may have to be in storage for a few months. Although I am aiming to have them shilped by air.
At the moment I use Citadel Black Knife Oil (food safe mineral oil) to keep them lubicated but it wont last for months. I think it will last better if I seal it off in plastic with less exposure to air.
Some of the blades have been chemically blackened to form a patina. This will rub off if I use thicker lubricants, so that's an out.
Currently I keep the knives in their sheaths (very dry leather and they do not hug the blade, there is quite a bit of room in there) and oil them up once a month. That is generally when they start looking a bit dry.
Now I was thinking to pack the kives in this way:
1. Oil them well (but not too well that they leak on the sheath causing spots, it makes the sheaths look like crap.
2. Sheath the knife.
3. Seal the sheathed knife in a plastic zip locked bag, taking most of the air out and stoping more air from entering.
4. Bubble wrap them.
5. All the knives will then be placed neatly into my backpack. The backpack will then be sealed along with some of those silicon drying agents and fish moth repentants with a tough plastic.
I do have a few stainless steel knives I will package the same way but with less oil on them.
How does that sound?
It was also recomended that I rather oil the blade and place it in cling wrap before sheathing it?
The knives do have birch handles, some treated with linseed oil and others with tar oil. The bolsters and butts are brass. If that is something to consider.
If any one here could steer me right or suggest something better please let me know?