The Best Le Thiers Knife?

Joined
Sep 14, 2017
Messages
578
Hi there,

I just moved the "Le Thiers" knife to position 1 in my wishing list, as I just received my first Laguiole knife (and index finger got injured by this new bro 🤣 ).
post the image here again.
IMG-2338.jpg


I see there is a thread "the best laguiole knife" in this forum (and was learnt from it), possible to have this thread and learn something about Le Thiers knife?

Tried to made some studies, but seems not a lot informational results in English in Google, though some videos in ytb.

Now what I know:
- the Le Thiers knife is another "national knife" of France.
- it origins from Thiers from 1993
- some of good brands: Claude Dozorme, Fontenille Pataud, Coutellerie Chambriard

IMO, at this moment, I just feel that as international customer, Fontenille Pataud's website offers better purchasing experience.

If there is anything you may share, will be appreciated.
- any review, experience, advice to share if you are owner?
- among the brands, any differences from quality, design points of view?
- which brand do you recommend? Is there a brand the most authentic one or recognized as original brand? (seems in this forum, more photos / owners have Chambriard one)
- which size do you have or recommend? My Laguiole is 12cm version, if you could post some images compare between Le Thiers and Laguiole, will be much appreciated.

Thanks!
 
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Le Thiers comes in many different variations (the blade shape is standardized, apart from some exceptions like le Thiers from Cognet - makers of the Douk-Douk) and in many price-points.

I'm sure many members will be able help further!
 
Le Thiers comes in many different variations (the blade shape is standardized, apart from some exceptions like le Thiers from Cognet - makers of the Douk-Douk) and in many price-points.

I'm sure many members will be able help further!
Thanks for giving additional info, just made some research on Cognet Le Thiers knife, the different curve on scale and some models have different end of the scale.
So far I will still prefer the "traditional" shape, but again, thanks for giving more information.
 
Have you ever seen a knife with a lock mechanism similar to a back lock, which consists of three parts (blade, handle and axis pin)?
Le Thiers by Lierande
Le-Thiers-Lierande-Anthracite-1.jpg

I'm not sure if this applies to traditional knives :) . This is a super high tech knife.
traditional design with high tech factors :D
 
Have you ever seen a knife with a lock mechanism similar to a back lock, which consists of three parts (blade, handle and axis pin)?
Le Thiers by Lierande
Le-Thiers-Lierande-Anthracite-1.jpg

I'm not sure if this applies to traditional knives :) . This is a super high tech knife.
I can't recall a better example of a modern traditional. Makes me hesitate and mouth "What???"
 
I wouldn't say that the LiĆ©rande is "super hi-tec". The pivot is a pin, not a screw. Also it's a ~50€ knife.

But the blade steel (14C28N on the stainless version) is good. I have one and like it very much.
 
Not sure about high tech but innovative regardless. That lockbar pivot and handle curvature appears to be all done via geometric cutting on a sheet of steel...
 
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