Took it out and split wood, no baton needed as the weight of the wood and beast knife split under pressure hitting on the big round/stump.
Then when into kitchen and used it to carve up an elk roast!
Beast knife!
Yes Sir, I am truly a big fan of Scott's S7 products & the ever reliable Gossman "heat treat"
as you can probably tell.
Oh, The pine pitch adds a little more flavor to the elk meat ,
I chop a little cedar wood before the food prep to add just the right "twang" to the elk!
Au natural...!
Luv Mountain life !
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