Just received my MASSIVE & perfect Big Boar Tusker from Scott Gossman. My new FAVORITE KNIFE! Going out now to destroy some timber, it's a beast!
Took it out and split wood, no baton needed as the weight of the wood and beast knife split under pressure hitting on the big round/stump. Then when into kitchen and used it to carve up an elk roast! Beast knife!
What amazes me is how the edge holds up with little need for touch ups. Just need to remove the pitch before the elk.
Yes Sir, I am truly a big fan of Scott's S7 products & the ever reliable Gossman "heat treat" as you can probably tell. Oh, The pine pitch adds a little more flavor to the elk meat , I chop a little cedar wood before the food prep to add just the right "twang" to the elk! Au natural...! Luv Mountain life !
