how is the lock placement on y'alls. mine sits on the other side scale via the detent ball. anyone else's like this?
i like the current grind, but would also like a flat ground version, but we can't have everything.
A little unclear from your description...can't picture what you mean.
The bend in the lock makes it hard to give a figure for lockup percentage, On all of mine the bend itself is pretty well over to the other side when locked, say about 80-85% maybe.... but it seems this gives the knurled flat a good lie all the way across the blade face which I like--it's whole surface engages the blade which seems a much stronger and stable lock to me. A bit of the knurled flat remains in non-contact with the blade on the left as you look at it...room for future wear I guess.
In fact, even if the bend were at 100% it would still give the knurled panel full contact all the way across the blade. This configuration seems like a very secure lockup to me, probably the idea of its unique design which is supposedly pending patent. Also, the bend has to add a lot of strength vs. a traditional linerlock setup.
In short, the Ti-Lite lockup is difficult to describe in % numbers due to its design. I feel very confident with all of mine. Seems very strong with all the contact across the blade face--moreso than with other "traditional" linerlock designs.
I have both Ti-Lites in XHP and another 4" in AUS 8 as a 'beater.' The AUS 8 has held up just as well as the others so far. I like the factory grind as it's part of the whole bayonet stiletto style I find attractive in the first place. Never had a problem with its cutting ability.
As a couple of the posts above reflect, they're also the knives I am most careful with out of all of my collection--I'd hate to slip with one as it would be nasty piece of work for stabbing. The XHP's are also the sharpest out-of-the-box knives I've ever purchased.
I was late getting into the Ti-Lites but they are among my most carried knives now. I really like the style and had eyed them for a long time before finally purchasing one. I was caught up in the "must be a cheap knife"/ "Cold Steel is second rate" thing.
Boy was I wrong.
While I like the factory grind, I DO wish they had a lanyard hole. But I understand keeping with the traditional styling of the Italians.
EDIT: I also wish they would come out with satin or polished blades for these, but,
C'est la guerre.....