I have noticed that Michale Zieba offers a tumbled finish on some of his kitchen knives. How do you get a fine tumbled finish say on AEB-L that does not look like you ran over the blade with your jeep?
There have been several discussions of tumbled finishes over the years which are probably in the archives. Unfortunately, I haven't figured out how to find anything in the archives. Maybe someone will chime in with some help.
Tim
I have noticed that Michale Zieba offers a tumbled finish on some of his kitchen knives. How do you get a fine tumbled finish say on AEB-L that does not look like you ran over the blade with your jeep?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.