Blade Features:
52100 high carbon steel
Convex grind reduces food stickage
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
$490 each shipped CONUS. International please PM me for a shipping quote.
Gyuto #1
Handle Features:
Copper bolster and spacer separate California buckeye burl and spalted maple burl
Hand finished
HRC: 63.5
Blade thickness at spine: .10in/2.7mm and tapers to .02in/.5mm
Thickness behind edge: .009in/.2mm
Tip to handle: 10.0in/254mm
Heel height: 1.95in/50mm
Handle length: 5.4in/138mm
Overall: 15.4in/391mm
Weight: 230 g. (8.1oz)
Gyuto #2
Handle Features:
Stainless bolster and spacer lined with G10 combined with maple burl
Hand finished
HRC: 63.5
Blade thickness at spine: .10in/2.7mm and tapers to .02in/.5mm
Thickness behind edge: .006in/.17mm
Tip to handle: 10.0in/252mm
Heel height: 2.0in/51mm
Handle length: 5.5in/140mm
Overall: 15.5in/392mm
Weight: 237 g. (8.3oz)
Thanks for looking!
Gyuto #1
Gyuto #2
52100 high carbon steel
Convex grind reduces food stickage
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
$490 each shipped CONUS. International please PM me for a shipping quote.
Gyuto #1
Handle Features:
Copper bolster and spacer separate California buckeye burl and spalted maple burl
Hand finished
HRC: 63.5
Blade thickness at spine: .10in/2.7mm and tapers to .02in/.5mm
Thickness behind edge: .009in/.2mm
Tip to handle: 10.0in/254mm
Heel height: 1.95in/50mm
Handle length: 5.4in/138mm
Overall: 15.4in/391mm
Weight: 230 g. (8.1oz)
Gyuto #2
Handle Features:
Stainless bolster and spacer lined with G10 combined with maple burl
Hand finished
HRC: 63.5
Blade thickness at spine: .10in/2.7mm and tapers to .02in/.5mm
Thickness behind edge: .006in/.17mm
Tip to handle: 10.0in/252mm
Heel height: 2.0in/51mm
Handle length: 5.5in/140mm
Overall: 15.5in/392mm
Weight: 237 g. (8.3oz)
Thanks for looking!
Gyuto #1
Gyuto #2
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