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Two Six Inch Chef Knives

Landi

Landi

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Mar 4, 2007
Messages
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Hello BF,

Burl is sold, Buckeye is sold, thanks. How about $129 for the Buckeye, shipped CONUS. Also, new pics below.

This is my six inch classic chef's knife.

OAL is 11, and cutting edge is 6 1/8. Thickness is 1/16 inch, Blade is 1 1/2 inch spine to edge.

Handles are WSSI stabilized Maple Burl and Ohio Buckeye. Primary grind is full flat.

Held by brass Corby Rivets. These ATS 34 knives are heat treated, cryogenically treated, and tested to guaranteed Rc of 59-61 by Peters of Meadville, PA.

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Knives are $139 each, Paypal, MO, etc are fine. Shipping is FREE Conus, I will ship internationally at cost.

Thanks for looking, John
 
Last edited:
Some better pics of the Buckeye Burl Chef. How about $129 Shipped CONUS. Thanks, John.

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Hey John, I'll take the buckeye. PM sent.

Hmmm... don't see a PM button, I'll try an email.

Kurt
 
Jim Hall said:
Beautiful knives John. I sure am enjoying my chef knife.
JH:thumbup:
Click to expand...

Thanks Jim.

We're still using the first knife I tried to make for you, in our home kitchen :)

Glad you are enjoying yours!

Regards,
John
 
Nice! A 6" chef is the single most useful knife in the kitchen, and this is a great interpretation. I'll be watching for the next release.
 
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