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Ulu ((SOLD))

G L Drew

G L Drew

Knifemaker / Craftsman / Service Provider
Feedback: 284 / 0 / 0
Joined
Feb 3, 2005
Messages
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Forged to a very fine edge for slicing and very comfortable in the hand.

Forged from 5160
Slight convex grind with a fine Scotch Bright belt
Stabilized figured ash handle
Width of the blade: 7 5/8 inches
Depth of the blade from the edge to the handle is 2 5/8 inches
Total depth is 4 1/4 inches
If someone wants to carry this knife in the field I can make up a leather and rivet edge guard

$175 delivered to the US or Canada. My PayPal account is gldrewknives@gmail.com I will also take USPS money orders or checks with time to clear

Sorry for the poor photos, it was difficult to get a picture without a reflection.

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wow Mr Drew I could really use that in the kitchen but funds are a little tight at the moment if you haven't sold it by the end of the month give me a holler!
 
I do not normally like to chat in sales threads I just felt I had to say I really adore your Ulu's. Very nice work.
 
Mr Drew I keep coming back and looking at this thing. So I guess I will take it I will need an edge guard though so I can put it in my Chefs box when traveling. Will send out the paypal as soon as you let me know its still available.
thanks
Doc
 
doc trinidad said:
Mr Drew I keep coming back and looking at this thing. So I guess I will take it I will need an edge guard though so I can put it in my Chefs box when traveling. Will send out the paypal as soon as you let me know its still available.
thanks
Doc
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It's yours Doc. THANK YOU!
 
doc trinidad said:
paypal sent
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Got the PayPal, Doc. Give me a couple of days to get the edge guard made up and the knife packaged. I will email you with a Priority Mail tracking number when I post it. Thanks again.
Gerry
 
Got it today and it look really great!!!! can you tell me what kind of oil you used on it? thanks for a great look knife!!!!
 
doc trinidad said:
Got it today and it look really great!!!! can you tell me what kind of oil you used on it? thanks for a great look knife!!!!
Click to expand...

Wash it very well before you use it on food, Doc, it was WD40.
 
I was sort of afraid that it might be will scrub it down and coat it in some mineral oil. Thanks again
 
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