VG7 steel

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Feb 25, 2013
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Does anyone have any first hand experience with VG7? I can't find a lot other than the composition, and that it's supposed to be an upgrade over VG10. I was thinking about getting a new Fallkniven with it.
 
It all my years of following knives, including Japanese culinary knives I've never even run into one using VG7.

 
Takefu was promoting it some recently on their Instagram. And also the VG10W. I really don’t understand the point of the tungsten in the steels. It doesn’t increase wear resistance like it does in simple steels. It acts more like Mo but you need twice as much W to have the same effect and it doesn’t increase hardenability and corrosion resistance as well as Mo does.
 
Takefu was promoting it some recently on their Instagram. And also the VG10W. I really don’t understand the point of the tungsten in the steels. It doesn’t increase wear resistance like it does in simple steels. It acts more like Mo but you need twice as much W to have the same effect and it doesn’t increase hardenability and corrosion resistance as well as Mo does.
Thanks for the info. I'm not sure if I'll pull the trigger on one or not.
 
Makoto Kurosaki uses VG7 in some of his kitchen knives. Haven't used one yet.
 
This thread got me looking around. As mentioned, Makoto Kurosaki (Yu's older brother) makes s series of Gyuto etc with VG7.

Also found that Moki offers a VG7 laminate knife as well.( Moki of course makes all of Fallkniven's folders.)
Model MK-2021NBCM/CO "BERG Pro Trail -Convex grind 4.3 in blade on large, and 3.34 inch blade on small.
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I saw there some Japanese kitchen knives being made with it. That's about all I could find.
 
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Just put my edge on it today. I use my KME just to get a consistent bevel from heel to tip. Took a little metal off out at the tip where it gets thinker. Then blended it all in with sand paper on foam backing. Stropped with 9, 6, and 1 diamond emulsion. Seems easy to sharpen. Will push cut phone book paper, and cuts hair cleanly. Split some small oak kindling with it, and no edge deformation yet.
 
Interesting that every fixed blade knife I've found using Takefu's VG7 is a Sanmai laminate and they are all convex ground.
Please let us know your impressions with this VG7 F1 in due course.
 
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