I've written several posts complaining about the goofy knife blade on my otherwise fantastic Swisstool Spirit. I finally did something about it yesterday and took the serrations off with a coarse sharpening stone. While I was at it, I also sharpened the other side of the bade edge so that the edge is beveled on both sides like a conventional SAK blade. Being an unskillful sharpener, I managed to scratch the hell out of the blade, but I did put a shaving sharp edge on both sides. I think I'll like it much better this way, even though there is still no pointed tip on it. I was surprised at how little time it took; do SAKs have particularly soft steel?