Victory knives from New Zeland,how is the quality of these?

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Mar 2, 2014
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I have their outdoor knife in high carbon and really love this knife as the geometry is thin but still strong enough for any task.Does anyone have any of their stainless knives,im interested in buying few more knives from this brand,are they worth it or i should stick to Victorinox?
 
I have a couple of sheep skinners from them. Seem to be good basic meat packer knives but I haven't really had a chance to use them much yet.
 
The stainless is decent. They produce all the meat factory knives here in Nz, they tend on the softer side like most meat worker knives and work well with a steel. I have a few and would rate the edge holding pretty equivelent to victorinoxs commercial offerings or slightly better
 
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