- Joined
- Nov 25, 2006
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- 7,036
wild Pin cherries were ripe and tart/sweet.
Forest moss was a little dry
Cranberries aren't ready yet.
Saskatoons (called service berries in U.S. I believe), were just starting to dry out
Rose Hips were unripe, usually sweeten (barely) after the first frost. Huge vitamin C content per volume.
Choke cherries are ripe, eat too many of these and you won't crap for a week, lol
The blueberries were ripe and sweet.
The thick Birch used for canoes, I had no time to find the paper Birch that lights so easily. I still have stashes somewhere from last year.
As a side note I water metal detected a lake twice and got 9 rings up there, two gold, 10k and 14 k
Forest moss was a little dry
Cranberries aren't ready yet.
Saskatoons (called service berries in U.S. I believe), were just starting to dry out
Rose Hips were unripe, usually sweeten (barely) after the first frost. Huge vitamin C content per volume.
Choke cherries are ripe, eat too many of these and you won't crap for a week, lol
The blueberries were ripe and sweet.
The thick Birch used for canoes, I had no time to find the paper Birch that lights so easily. I still have stashes somewhere from last year.
As a side note I water metal detected a lake twice and got 9 rings up there, two gold, 10k and 14 k