I have been eyeing this elegant knife for a while, however the chisel grind for me is a hard pass. I am left-handed and the asymmetric appearance of the chisel grind to me ruins the aesthetic of the knife. I notice that the version with green micarta is listed by sellers in Canada as having what is alternatively called a "V grind" or a "flat grind". Is this accurate and is the green micarta the only version of this knife with a flat grind?