For the task of getting the guts out of a deer,in the field,I like a blade short enough,where I can get my index finger over top the tip,so when I "zip" it open,I do not cut the intestines.But alot of the smaller bladed knives I have tried,well the handle & blade ratio just does not feel good,never enough handle & if alot of handle,it feels wierd w/ a small blade.
This one from Rick Menefee ,IMO,is one of the better feeling ones.To me it's like a hunters surgery knife.
It also has just a long enough blade for the anal cavity.The Krein pocket bowie was a great little knife,but IMO,the blade was a bit too short for the anal cavity.
Here is the Krein pocket bowie ,I tried it to skin,too.It's def. a nice one,if you have some experience
As said above,by others,it becomes alot about practice & patience,knowing where to make cuts.Once you see the anatomy of the organs a few times,it becomes easier.
I used to think a folder was inferior to a fixed blade,but after getting comfortable with doing it,I feel it's no problem. I like a blade like in my avatar knife,a modified warncliffe,or a spear.It's got a drop tip.
Here are a few
Once I get done with the skin & guts,I like boning knives of different sizes to process the meat.
This boner has a 5" blade is was a good style The pocket knife was like the ones above
If you are new at it,the entrials coming out asap is a must,but clearing up in the throat & cutting through the chest cavity can be done later,at camp,cleaning the animal up a bit better
Here is a saw that helps with som bones & a longer boning knife,better for steaking out the boned out cuts
It helps if the knife is real sharp.It helps to be cautious,if your hands get gooped up & your grip does not feel good,take the time to clean your hands,it makes a big difference.
After you have done it a few times you will then know what blade will work best for you,as there is alot of chioces out there
Happy Hunting,
-Vince