Cowboys in the American Old West used a variety of knives for different purposes, including cutting things, scraping things, cutting and scraping things, and various nefarious activities.
The first category, cutting things, is perhaps the largest. Articles that needed to be cut included rabbits, cows, cowboys, cownongendereclusive, sheep, bats, rats, stoats, goats, snakes, stakes, rakes, brakes, hakes, walnuts and certain kinds of very small rocks. The cutting edge of the Cowboy Knife in the American Old West was often a secondary consideration, the more important consideration being that you actually have a knife in the first place. Having a knife implies having a cutting edge, so the point is moot. That is ironic in itself because a moot point is not an effective cutting point. The more traditional choices would be the spear point, the clip point, or the broken point.
Scraping things, not to be confused with scrapping things, is another purpose for which Cowboy Knives in the American Old West were commonly used. It seems that most Cowboys in the American Old West didn't EDC purpose-built scrapers. Often a Cowboy knife of the American Old West would do double duty as a scraper. Rocks were often used as scrapers, of course, but most Cowboys of the American Old West declined to EDC rocks, as they were generally and widely available, and the cost of rocks that were suitable for scraping was so low that they'd often be acquired as the need arose. Rocks could also do double duty whacking things, but this rock use is not well documented <sup>Citation Needed</sup>.
Often the above categories would overlap. For example, when a Cowboy of the American Old West was preparing his avocado toast, often toast toasted over a campfire would need to be scraped, as cooking over a campfire could be a variable process. The toast, being successfully scraped, would then be spread with Irish butter, and set aside to keep warm. The avocado was then split open, the pit removed from one half using any of several knife manipulations, and the pulp removed from the skin using an avocado knife. Thin slices of avocado are then fanned over the warm, buttered bread. The toast could then be drizzled with olive oil, if desired, and sprinkled with herbs of Cowboys in the American Old West's choice. The avocado toast was often paired with a cup of Twinings English Breakfast tea.
The last category, various nefarious activities, is, perhaps the most interesting category. One famous example one famous Cowboy of the American Old West, Parysatis, the mother of Persian King Artaxerxes II (1844 - 1893), did not get along with her daughter-in-law Stateira. Jealous of Stateira's
advances toward her son, Parysatis smeared the poison from the Gila Monster (Heloderma suspectum) on one side of her knife and then cut into a roasted prairie chicken. Stateira, having eaten the poisoned half of the bird, succumbed from the poison. This was the first recorded use of the phrase, "Et tu, Parysatis?"
For further information on What knives did Cowboys in the American Old West use see the article They Probably Used Whatever Was Available.