The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
More importantly: How do you pronounce "Bowie"?
Mark Zalesky says down south they call it "boowie". Here in the Northeast I call it "bOwie". He would cringe.
Best definition? 'It depends.'
One thing that I would take issue with in AG's description is the guard. All the earliest examples I've seen had no guard.
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The first "bowie", according to Rezin Bowie, was a knife that he had made by blacksmith Jesse Cliffe from an old file. Rezin's description of that knife was printed numerous times in old newspapers from a letter that he sent. It had a 9 1/4 inch blade and had a straight back.I always curious what make a knife "Bowie" ? Does it really need to be clip point? can a drop point or harpoon or persian style qualified as Bowie knife? Does a clip point kitchen knife count as bowie?
An early frontiersman once described the Bowie Knife as:
"A Bowie has to be sharp enough to use as a razor, heavy enough to use as a hatchet, long enough to use as a sword and broad enough to use as a paddle".![]()