What "Traditional Knife" are ya totin' today?

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mac0731 said:
Enjoy your weekend, all! I've got to make some time to figure out why all of a sudden our garage door refuses to shut consistently. The safety sensors aren't blocked and are aligned as far as I can tell so wish me luck lol.

This one riding in the pocket today:
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I had that problem, but had noone besides myself to blame.
Last fall, we had to fly from Chicago to Houston for a nephew's wedding. Came home to discover I had pulled out and left the garage door open for five days.
 
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After several of you guys showed off Bunny Knives today, I took #342 out to the garden. I used the little blade to finish trimming those beans I'd picked, and the main to cut arugula for salad, and basil and flat leaf parsley to dress up the Italian tomatoes I baked with some cod filets.
Was never a huge fan of codfish, but I'm learning how to cook it. It's usually the cheapest wild caught fish we can get up here ~ store bought wild caught fish, I mean.

Cleaned the plant residue off, touched up the blades, and oiled it. It is a great little Jack!
I'm going to be using it a lot more often.
 
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