Let me preface this question by saying that I've owned knives for more than 55 years. (Yes, I'm an old guy.) I've owned everything from small Spyderco's to 24" machetes. It never occurred to me in all those years to hammer any of my knife blades through a log, branch, etc. until I recently started to read knife forums. If I need a make a fire I shave some wood from a branch to make some tinder and then look around for small and medium size branches to use as is or break into pieces. When the fire gets large enough I lay a large branch across the fire and let the fire burn it in two and then burn each half. If I get the urge to chop something, I get out a small hatchet or axe and have at it.
I'm willing to admit that I might be missing something here. I understand that using a large knife to chop some branches might save the weight of carrying a small hatchet. But what is the fascination with batonning a large log or branch? Lots of posts on lots of forums and lots of videos on the net about batonning.
So, here is your chance to educate the old guy. Please enlighten me.
I COMPLETELY agree. I've made thousands of fires all over the world, including in the rainforest during the monsoon, and I've never needed to whack my knife with a stick to get down to dry wood.
I think there's an entire generation of people who's primary, if not only outdoor education comes from YouTube, and batoning is one of the things you can do on a video that doesn't require any real skill.
I'm not apposed to batoning if it's done right. I'm not opposed to prying the tops off beer bottles with my knife blade either, providing it's done right. But it aint the right tool for the job.