I'm leaning towards Lansky, but before I buy I want to be sure. Problem #1. I can't sharpen freehand and figure I never will. I've wasted enough time so it's time to move on...
I put my big stuff on the wheel and use a guy at the gun show who does a nice job on my EDCs and nicer stuff, but I have more I want to tend too and I want to do it at home. I will take care of my kids knives as well. I will be using it on everything from my Ka-Bar from Vietnam to my 12-14 inch Green River types. Also some WW II trench knives, a 60"s Puma which also served and a couple of customs made by a local guy. I have all types of steel including the customs which were cut from a 1955 chain saw bar and a 1925 saw mill blade. There's more...
I figure I should use diamond and probably get the one with 4 hones. I can get one for $70 shipped to my door.
What stopped me from buying today was a competative ad put out by Gatco. I figure the statement below attacks Lansky in the major differences between the two:
The rod-hone handle features a permanently affixed rod so the sharpening angle remains constant. Combined with knife/clamp angle guide, that means more consistent, efficient sharpening strokes. Extra-wide sharpening surface outdoes the competition's, saving you time and creating a better edge.
I understand Gatco also has a sharper angle (15 degrees).
Should I go with the Lansky?
I put my big stuff on the wheel and use a guy at the gun show who does a nice job on my EDCs and nicer stuff, but I have more I want to tend too and I want to do it at home. I will take care of my kids knives as well. I will be using it on everything from my Ka-Bar from Vietnam to my 12-14 inch Green River types. Also some WW II trench knives, a 60"s Puma which also served and a couple of customs made by a local guy. I have all types of steel including the customs which were cut from a 1955 chain saw bar and a 1925 saw mill blade. There's more...
I figure I should use diamond and probably get the one with 4 hones. I can get one for $70 shipped to my door.
What stopped me from buying today was a competative ad put out by Gatco. I figure the statement below attacks Lansky in the major differences between the two:
The rod-hone handle features a permanently affixed rod so the sharpening angle remains constant. Combined with knife/clamp angle guide, that means more consistent, efficient sharpening strokes. Extra-wide sharpening surface outdoes the competition's, saving you time and creating a better edge.
I understand Gatco also has a sharper angle (15 degrees).
Should I go with the Lansky?