The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Got one for cheap myself, used Edge pro to take it down to 13 deg pr side and now it lives in the kitchen drawer. Slices scallions like a champ, opens every package of meat, trims chuck roast before making stews.. Handy little thing!Brisa (Finland) 2.5" blade that I really don't know what to do with. I bought it on impulse very cheap quite a few years ago. 12C27 (one of my favorite Swodish steols), thick full tang, nice polished micarta handle. The sheath is a little too slack to wear it as a neck knife, yeah I could heat and squeeze it a little but better maybe I'll tack on a clip and use it as a small belt knife.
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Funny you mention the kitchen drawer - that thought was dancing around in my mind as well. So until I get an acceptable belt clip for the sheath I think that is where it's going for nowGot one for cheap myself, used Edge pro to take it down to 13 deg pr side and now it lives in the kitchen drawer. Slices scallions like a champ, opens every package of meat, trims chuck roast before making stews.. Handy little thing!
Small fixies work on this outfit:
Fair warning. Ya may or may not wanna know what's going on but a small fixie rules for this job.
Small fixies work on this outfit:
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Fair warning. Ya may or may not wanna know what's going on but a small fixie rules for this job.
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Mixing meds:
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Figured everyone would be tired of that shot. Have to see if I can find it.Was waiting for the shot.of the beauty with the blade pirate style whilst doin some nuttin'......![]()
I use mine as a kitchen knife/steak knife.Brisa (Finland) 2.5" blade that I really don't know what to do with. I bought it on impulse very cheap quite a few years ago. 12C27 (one of my favorite Swodish steols), thick full tang, nice polished micarta handle. The sheath is a little too slack to wear it as a neck knife, yeah I could heat and squeeze it a little but better maybe I'll tack on a clip and use it as a small belt knife.
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Jesus!
Figured everyone would be tired of that shot. Have to see if I can find it.
What's the clip on the top one (orange/black lanyard)?
So, how does one EEC a small fixed blade . . .but above all, why?
What's the clip on the top one (orange/black lanyard)?