BJE
Basic Member
- Joined
- Apr 12, 2006
- Messages
- 3,079
It seems German knives get the short end of the stick around here, Boker get a fair amount of discussion, though nothing like case, GEC, or even opinel. But buck creek, hen and rooster, eye brand, bull dog, ect. Don't get to be the thread topic too often.
I really like German cutlery, most patterns are offered in carbon steel, and there is a lot of history in the brands. I have one whole knife roll dedicated to German cutlery only.
Eye brand makes a fine product, though a little on the pricey side, comparable to GEC in price, sometimes more and sometimes less. They have excellant stag and I love the matchstrike pulls.
those pics are several years old, the blades have taken a nice gray patina now, need to shoot some new ones soon.
The stag is uniform and not overly thick, the blades don't rub and are well centered, no gaps in springs or liners, blades are tight and walk and talk is great, they pull about a 6 on a scale of 1 to 10. Nice thin blades taper towards the edge and tip.
It's about as good a knife as I own. Also the blades are hammer forged instead of stamped, which I find interesting.
I really like German cutlery, most patterns are offered in carbon steel, and there is a lot of history in the brands. I have one whole knife roll dedicated to German cutlery only.
Eye brand makes a fine product, though a little on the pricey side, comparable to GEC in price, sometimes more and sometimes less. They have excellant stag and I love the matchstrike pulls.




those pics are several years old, the blades have taken a nice gray patina now, need to shoot some new ones soon.
The stag is uniform and not overly thick, the blades don't rub and are well centered, no gaps in springs or liners, blades are tight and walk and talk is great, they pull about a 6 on a scale of 1 to 10. Nice thin blades taper towards the edge and tip.
It's about as good a knife as I own. Also the blades are hammer forged instead of stamped, which I find interesting.