Wusthof Classic vs Zwilling Henckels Pro

[acid_burn]

looking to pick up a nakiri for home kitchen, and can't decide between Wusthof Classic
or Zwilling Henckels Pro. they are both similar hardness 57/58 German steel. i've
watched a ton of Youtube videos and they both seem about them same.

would like opinions from experienced users

 

[Ourorboros]

If I wanted a nakiri, I'd go for a Japanese manufacturer.
From my handling of it, the Wusthof is a bit heavy and the steel is soft. I imagine it will take an edge, but it's not going to hold it.
Honestly MAC or Tojiro will do better for less.

 

[Spideyjg]

I think the Henckels Pro S are a more comfortable handle than the Wusthof Classic.

 

[acid_burn]

what do you think about this one ?


https://www.hocho-knife.com/kanetsune-kc-500-white-steel-11-layer-damascus-usuba-vegetable-165mm/

If I wanted a nakiri, I'd go for a Japanese manufacturer.
From my handling of it, the Wusthof is a bit heavy and the steel is soft. I imagine it will take an edge, but it's not going to hold it.
Honestly MAC or Tojiro will do better for less.

 

[Ourorboros]

That's fine, but a single bevel blade like a true usuba will tend to steer.

 

[WhoseWoodsTheseAre]

I'll be the latecomer who likes the Wusthof. It's the balance that really works for me. I'm not strong, so I need the knife to be well-balanced.

 

[acid_burn]

i ended up buying a Wusthof Classic Ikon Nakiri and Santoku

 

[Eli Chaps]

i ended up buying a Wusthof Classic Ikon Nakiri and Santoku

Thanks for the follow-up. How do you like them?