Hello Bladeforums! Today, I've got a bit of a whodunit mystery for the kitchen cutlery experts. This morning, I discovered a pretty severely damaged Yu Kurosaki chef knife. This knife is one that my wife and I cherish and baby (no dishwashing, no sitting in water, immediate wash with dish soap, warm water and sponge, towel-dry and replace onto magnet after each use).
The last time I touched this knife was during edge maintenance a couple of weeks ago; I sharpen freehand trying to follow Yu Kurosaki's angle to the best of my ability- a few passes on my DMT red 800(?) plate followed by Shapton ceramic 6000 stone and light stropping. Definitely saw no damage of any kind apparent after maintenance.
When I showed my wife the damage this morning she was devastated, and said she has no recollection of doing anything that could've caused such damage.
Finally to the point...I'd guess there could be countless ways something like this could happen, but since I don't recall causing this damage nor does my wife, I'd like to challenge the community to take a stab at why something like this would've occurred.
Could my choice of sharpening tools have weakened the steel so much that it caused it to be susceptible to chipping?
Is this just clearly indication of a misuse/abuse of some kind?
Could this possibly be a heat treat issue? My metallurgy knowledge is minimal at best, but the location of this chip leads me to believe this is not the culprit.
The last time I touched this knife was during edge maintenance a couple of weeks ago; I sharpen freehand trying to follow Yu Kurosaki's angle to the best of my ability- a few passes on my DMT red 800(?) plate followed by Shapton ceramic 6000 stone and light stropping. Definitely saw no damage of any kind apparent after maintenance.
When I showed my wife the damage this morning she was devastated, and said she has no recollection of doing anything that could've caused such damage.
Finally to the point...I'd guess there could be countless ways something like this could happen, but since I don't recall causing this damage nor does my wife, I'd like to challenge the community to take a stab at why something like this would've occurred.
Could my choice of sharpening tools have weakened the steel so much that it caused it to be susceptible to chipping?
Is this just clearly indication of a misuse/abuse of some kind?
Could this possibly be a heat treat issue? My metallurgy knowledge is minimal at best, but the location of this chip leads me to believe this is not the culprit.