AKS is no longer selling CPM M4 and now has Zap. The big difference is that the Zap has .55 Si. Has anyone found there to be a difference with the heat treatment? I ordered a couple of pieces of thicker stock for the Charpy test but for the moment I'm trying to do a chef. While I'm at it how hard can I run it on a chef's knife before it starts getting chippy? Should I try high temper or low temper first? I did M2 at 2200 for 5 minutes with a 400 temper and cryo and really liked it.