A guy on another forum came up with this idea, I ran with it, and so far love it!
First I started with a stainless grease screen from the dollar store.
Cut out the screen and using my zebra insert pan formed it into the pot, and then trimmed off what I didn't need.
Here it is with lid and insert inside as if I was going to pack it away, doesn't take up much space at all.
Had to try it out, so I dug out some of last summers crawfish catch and gave it ago!
Alittle water in the bottom, using my trangia burner to heat it up and about 10 minutes later, ready to eat!
After I used it I knew it needed a way to get it out so I added a bail
Can't wait to try it out for some wild asparagus or nettles, or even some milkweed shots!
This would also work for many other billy can type pots out there.
First I started with a stainless grease screen from the dollar store.
Cut out the screen and using my zebra insert pan formed it into the pot, and then trimmed off what I didn't need.
Here it is with lid and insert inside as if I was going to pack it away, doesn't take up much space at all.
Had to try it out, so I dug out some of last summers crawfish catch and gave it ago!
Alittle water in the bottom, using my trangia burner to heat it up and about 10 minutes later, ready to eat!
After I used it I knew it needed a way to get it out so I added a bail
Can't wait to try it out for some wild asparagus or nettles, or even some milkweed shots!
This would also work for many other billy can type pots out there.