Pictures here! Photo Thread

Here we see the Chooper in its natural habitat. It was used to process a good bit of two cows this weekend. I wasn't there but I hear it did great. I should have it back tomorrow and will see how the edge it holding up (should be dull no doubt). I imagine that it should have the first application of a nice patina on it.
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Here we see the Chooper in its natural habitat. It was used to process a good bit of two cows this weekend. I wasn't there but I hear it did great. I should have it back tomorrow and will see how the edge it holding up (should be dull no doubt). I imagine that it should have the first application of a nice patina on it.
Just remember: There is no such thing as a steak that is too big. It's just that the grilles are too small!
 
U u.hansen you are very welcome and thank you for posting!
 
I received my David Mary Zoomerang from Empire Outfitters the other day, and finally got around to taking pics of it. I included it next to my G-carta trout Midirang and a Murray Carter San Mai neck knife for size comparisons.

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